Knedlíková revoluce (Czech)

📖 Knedlíková revoluce – the dumpling revolution
A traditional dish in a brand-new guise. With professional tips from Michael Schlaipfer, this inspiring modern cookbook reinvents the dumpling: cabbage dumplings with horseradish foam, trout dumplings with wheat-beer foam, bread soufflé with chanterelles, brioche dumpling with duck compote, plus international takes like bread-dumpling ravioli with parmesan foam and pretzel dumplings. Perfect dumpling happiness, full of surprises.

📄 Pages: 96
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788087034385

🌍 International shipping available