Klobásy a paštiky – Snadné recepty pro domácí kuchyni (Czech)

📖 Klobásy a paštiky – homemade sausages & pâtés
If shop-bought smoked products make you suspicious, it's time to make your own — it's not hard, and with a little practice you'll master it. Nothing beats homemade seasoned sausages, links and hot dogs, where you always know what's inside. Recipes for international classics from Nuremberg and Debrecen sausages to chorizo and merguez, plus homemade pâtés and terrines, with notes on equipment and method.

✍️ Author: Harald Scholl
🏢 Publisher: Vašut
📄 Pages: 126
🌐 Language: Czech
📅 Published: 2022
🏷️ ISBN: 9788075413215

🌍 International shipping available