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📖 Jaro – seasonal spring recipes from Apetit
The first of Apetit's four seasonal cookbooks, riding the farmers'-market boom and the trend for local, seasonal cooking. Spring brings recipes for every day in March, April and May, with baby spinach, asparagus, crisp salads and wild plants taking centre stage — plus lamb, fish, eggs and desserts with rhubarb or strawberries. 100+ recipes tested in the Apetit kitchen.

📄 Pages: 164
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788087575499

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