Jarní a zimní zeleninové menu – brožovaná (Czech)

📖 Jarní a zimní zeleninové menu – spring & winter vegetable menus
Czech vegetables are a national treasure too often overlooked in favour of imported and exotic varieties. Our ancestors knew that what grows well in the local garden or field is most valuable for health — and modern science agrees that the healthiest vegetables are those grown nearby and harvested at natural ripeness. Pavla Momčilová's seasonal vegetable menus for spring and winter. (Paperback edition.)

✍️ Author: Pavla Momčilová
📄 Pages: 146
🌐 Language: Czech
📅 Published: 2010
🏷️ ISBN: 9788085936643

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