Helenčino pečení – Zámecké cukroví (Czech)

📖 Helenčino pečení – Zámecké cukroví: château confectionery
No grand château feast of the past went without flour, sugar, raisins, almonds, honey, poppy seeds and cream — and the confectioners turned them into incredible sweet treats. Some of these recipes, up to two hundred years old, survive today as staples of Czech and Moravian families. This book gathers 63 of them: slices, creams and more.

✍️ Author: Helena Vybíralová
🏢 Publisher: Josef Vybíral
📄 Pages: 96
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788088098102

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