Helenčino pečení – Bezlepkové recepty (Czech)

📖 Helenčino pečení – Bezlepkové recepty: gluten-free baking
Nothing is impossible! From gluten-free flour, carob, baking powder or custard powder, Helena Vybíralová conjures incredibly tasty Christmas cookies, fluffy pastries and refreshing desserts — many recipes her own invention. As gluten-free baking grows ever more popular, this book proves it just takes determination, a little time and these tried-and-true recipes.

✍️ Author: Helena Vybíralová
🏢 Publisher: Josef Vybíral
📄 Pages: 88
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788088098188

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