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Babiččina Bábovka – Traditional Czech Bundt Cake Baking Mix 600g 🍰✨
Bake a golden, fluffy Czech bábovka at home with Druid's "Grandma's" bundt cake mix. Just add eggs, oil and milk, whisk and pour into a bundt tin. Marble part of the batter with cocoa for the classic look – soft, vanilla-scented and irresistible.

📦 Weight: 600 g / 21.16 oz
🌍 International shipping available

Manufacturer

DRUID CZ s.r.o.
Hosínská 336
373 67 Borek
Czech Republic
Web: www.druidcz.com
Phone: +420 387 318 879
Email: druid@druidcz.com

Ingredients

Wheat flour, sugar, corn starch, vanillin sugar, skimmed milk powder, raising agents: sodium dihydrogen diphosphate, sodium bicarbonate; emulsifier: mono- and diglycerides of fatty acids, color: curcumin.

Contains allergens

Contains wheat (gluten), milk.

Preparation instructions

Pour the contents of the bag into a bowl, add 150 ml vegetable oil, 3 eggs and 150 ml lukewarm water or milk. Beat with an electric mixer on the highest speed for 3–4 minutes. Pour the batter into a greased bundt tin dusted with coarse flour. You can colour part of the batter with cocoa to create a marble effect. Bake in a preheated oven at 150–170 °C for about 45–50 minutes (depending on your oven).

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