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Dr. Oetker Tradiční Buchty – Traditional Czech Buns Baking Mix
Enjoy the authentic taste of homemade Czech buchty with Dr. Oetker Tradiční Buchty. This ready-to-use baking mix makes it easy to prepare soft, fluffy, and golden-brown buns, perfect for filling with jam, poppy seeds, cottage cheese, or other traditional Czech fillings.
Ideal for homemade baking, special occasions, or enjoying a classic Czech treat with family and friends.
📦 Weight: 507 g / 17.88 oz
🌍 International shipping available
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Manufacturer
Manufacturer
Dr. Oetker, spol. s r.o.
Americká 2335
272 01 Kladno
Czech Republic
+420 312 830 299
Ingredients
Ingredients
Wheat flour, Sugar, Edible salt, Dried baker’s yeast 1.3% (dried yeast 99%, Emulsifier (sorbitan monostearate)), Dried skimmed milk.
Contains allergens
Contains allergens
Contains wheat, milk. May contain traces of eggs and lupin flour.
Preparation instructions
Preparation instructions
Package contains:
500 g dough mix
7 g Dr. Oetker dry yeast (packed separately to ensure high quality and proper rising)
Additional ingredients needed:
260 ml lukewarm water
120 ml oil (12 tablespoons)
Filling (e.g., plum jam, fruit preserves, cottage cheese, poppy seed filling)
Baking Instructions:
Pour the dough mix into a bowl and combine with the included yeast. Add lukewarm water and oil, then mix with a wooden spoon until smooth and non-sticky. Cover with a cloth and let rise in a warm place for 45–60 minutes.
Roll out the dough to about 1 cm thick on a floured surface and cut it into squares. Place a small amount of filling in the center and fold the dough over, sealing the edges.
Brush the sides of the buns with oil and arrange them close together on a greased baking sheet.
Bake until golden brown at:
Electric oven: 190°C for 35–40 minutes
Fan oven: 170°C for 35–40 minutes
Gas oven: Medium setting for 35–40 minutes
(Adjust according to your oven experience!)
Let the buns cool before separating them.
