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Dr. Oetker Gelatine for Egg Aspics – 20g
Create delightful egg aspics and savory jellies with Dr. Oetker’s Gelatine, specially crafted for a clear, firm texture. This finely milled pork gelatine dissolves quickly and easily, ensuring consistent results every time. Perfect for preparing traditional egg aspics, aspic terrines, and light, elegant appetizers.
📦 Weight: 20 g
🌍 International shipping available
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Manufacturer
Manufacturer
Dr. Oetker, spol. s r.o.
Americká 2335
272 01 Kladno
Czech Republic
+420 312 830 299
Ingredients
Ingredients
Edible pork gelatine.
Contains allergens
Contains allergens
May contain traces of gluten, milk, eggs, and nuts.
Preparation instructions
Preparation instructions
For Egg Aspics:
Mix the sachet contents with 3–4 tablespoons of cold water or broth.
Allow the mixture to swell for about 10 minutes.
Heat gently while stirring until fully dissolved (do not boil).
Immediately stir into the aspic mixture and continue as per your recipe.
For Aspics and Jellies:
Mix the sachet contents with 0.5 liters of cold water or broth.
Let the mixture swell for about 10 minutes.
Heat gently while stirring until fully dissolved (do not boil).
Let the gelatine cool slightly and then use according to your recipe.
Tip:
To enhance the flavor of your aspics, use a warm broth infused with onions, bay leaves, allspice, and pepper. Add vinegar, salt, and sugar to taste, and then dissolve the gelatine in this mixture.
