Domácí zabijačka (Czech)

📖 Domácí zabijačka – the traditional Czech pig feast
Detailed, photo-illustrated guidance on home pig slaughtering and breaking a pork side down into kitchen-ready cuts. A range of recipes covers traditional, much-loved slaughter specialities and smoked products, and the authors also explain safe ways to preserve the surplus — a complete handbook to the Czech zabijačka tradition.

✍️ Author: Josef Půhoný
🏢 Publisher: Brázda
📄 Pages: 120
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788020904188

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