Domácí jogurt, tvaroh a sýr (Czech)

📖 Domácí jogurt, tvaroh a sýr – make your own dairy at home
Anyone can make cheese! Using the simplest tools in an ordinary kitchen, Cosima Bellersen Quirini makes yogurts, buttermilk, fresh and mould-ripened cheeses, spiced hard cheeses and much more. She explains the different ways to process milk and shares plenty of tested recipes for excellent natural products — with no flavour enhancers, preservatives or artificial aromas.

✍️ Author: Cosima Bellersen Quirini
🏢 Publisher: Vašut
📄 Pages: 144
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788075412652

🌍 International shipping available