Divočák – Recepty z kančího masa (Czech)

📖 Divočák – cooking with wild boar
The authors joined a wild boar hunt in the forests of southern Sweden, present from the shot through gutting and butchering. The meat of a single January sow was enough for all 52 recipes in the book — plus a few treats for the hunting dogs. Lean with a delicate game flavour, wild boar shines in low-temperature cooking, on the grill and in sausages and minced dishes, from simple meals to festive feasts.

✍️ Authors: Mikael Axell, Frida Ernsth
🏢 Publisher: Vašut
📄 Pages: 142
🌐 Language: Czech
📅 Published: 2022
🏷️ ISBN: 9788075413239

🌍 International shipping available