Czech Cuisine: Tradition, Favorite Foods, Recipes – Pocket Guide (English)

📖 Czech Cuisine: Tradition, Favorite Foods, Recipes
A pocket guide to the distinctive features of Czech gastronomy, in 11 chapters tied to festivals and events through the year — pig-slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. Packed with tempting colour photos, a gastronomic map of the Czech Republic and a beer and wine guide, it walks you through Czech traditions and the recipes for the country's best-loved dishes.

🏢 Publisher: Vitalis
🌐 Language: English
🏷️ ISBN: 9788073391195
📦 Format: Pocket guide

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