Czech Cookbook (English)

📖 Czech Cookbook – the best recipes of Czech cuisine, in English
Czechs have always loved to eat, and Czech cooks are renowned for an art built on traditional recipes, nourishing ingredients and time-proven methods passed down the generations. Dishes like kulajda soup, tenderloin in cream sauce, potato pancakes and buns grace home tables and the country's best restaurants alike — and this English-language cookbook lets you make them too.

✍️ Authors: Magdalena Wagnerová, Petr Sýkora
📄 Pages: 160
🌐 Language: English
📅 Published: 2016
🏷️ ISBN: 9788074282874

🌍 International shipping available