Culinaria Maďarsko – Kulinární průvodce (Czech)

📖 Culinaria Maďarsko – a culinary guide to Hungary
Travel through the regions of Hungary and their enticing specialities: hearty bean soup, halászlé fish soup, goulash, pörkölt, paprikás, Dobos cake, chestnut purée and the famous Hungarian salami. Visit the Great Plain — the 'pantry of Hungary' — magical Transdanubia, cosmopolitan Budapest and the northern hills, with fascinating notes on Hungarian winemaking and recipes throughout.

✍️ Author: Anikó Gergely
🏢 Publisher: Slovart
📄 Pages: 320
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788075294777

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