Co se děje s potravinami při přípravě pokrmů – II. svazek (Czech)

📖 Co se děje s potravinami při přípravě pokrmů – the science of cooking food
This volume explains how to handle food during preparation to keep it hygienically safe, easy to digest and rich in nutrients and protective substances. It also shows how to positively influence the sensory qualities of a dish — taste, aroma, colour, texture and overall appearance. A handy guide for anyone curious about the why behind good cooking.

✍️ Author: Jana Dostálová
📄 Pages: 58
🌐 Language: Czech
📅 Published: 2012
🏷️ ISBN: 9788090382084

🌍 International shipping available