České Velikonoce – zvyky a návody (Czech)

📖 České Velikonoce – Czech Easter customs & recipes
A warm blend of Easter customs and recipes for well-known and forgotten Easter dishes. Learn when Easter falls, what was eaten during carnival, how the fast was kept and why Morana was cast out. Bake mazanec, plaited rolls, pretzels and Easter lambs, cook green soup, make stuffing or egg jelly — plus a big section on creating Easter decorations.

✍️ Author: Petr Herynek
🏢 Publisher: Rubico
📄 Pages: 88
🌐 Language: Czech
📅 Published: 2019
🏷️ ISBN: 9788073462512

🌍 International shipping available