Česká biokuchařka – Vaříme z biopotravin (Czech)

📖 Česká biokuchařka – cooking with organic wholefoods
Wholesome dishes built on spelt, einkorn, rye, barley, oats, millet, buckwheat, peas, chickpeas and sprouted seeds — soups, salads, bakes, desserts and meat in many forms. Think quick buckwheat strudel, Provençal mix with millet dumplings, colourful oat risotto with chicken, rye gingerbread, veal schnitzel with spelt bulgur, plum dumplings and much more.

✍️ Author: Anna Michalová
🏢 Publisher: Fontána Esotera
📄 Pages: 176
🌐 Language: Czech
📅 Published: 2005
🏷️ ISBN: 9788086179797

🌍 International shipping available