Böhmische Küche – Traditionen, beliebte Speisen, Rezepte (German)

📖 Böhmische Küche – a pocket guide to Czech cuisine
A handy guide to the highlights of Czech gastronomy, arranged in 11 chapters around the holidays and social events of the year — pig-slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. It walks the reader through Czech traditions and, above all, the country's best-loved dishes and their recipes: sirloin in cream sauce, potato pancakes, Czech dumplings and more.

🏢 Publisher: Vitalis
🌐 Language: German
🏷️ ISBN: 9788073391201
📦 Format: Pocket guide

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