BOHEMILK, a.s. MIXAR® EXTRA Chocolate Ice-Cream Mix - Opocno
BOHEMILK, a.s. MIXAR® EXTRA Chocolate Ice-Cream Mix - Opocno
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MIXAR® EXTRA Chocolate Ice-Cream Mix – Traditional Czech Chocolate Ice Cream from Opočno - Čokoládová zmrzlina z Opočna 🍦🍧🍨
Bring the taste of Czech summer to your menu with MIXAR® EXTRA Chocolate, a premium dry mix that whips up a rich, creamy and gluten-free chocolate soft-serve in minutes—perfect for cones, cups, shakes and creative desserts.
📦 Weight: 2 kg
🌾 Gluten-free
🌍 International shipping available
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Manufacturer
Manufacturer
BOHEMILK, a.s.
Kupkova 635
517 73 Opočno
Czech Republic
+420 494 667 111
info@bohemilk.cz
Ingredients
Ingredients
Whole milk powder, Sugar, Cocoa powder 20 %, Emulsifier (E472b), Stabiliser (E466)
Contains allergens
Contains allergens
Milk (including lactose)
Preparation instructions
Preparation instructions
Preparation instructions
a) Cold method – no pasteurisation
Blend 1 kg of dry mix with 2 L of cold drinking water.
Let stand for about 15 minutes, whisk again and strain.
Pour into an ice-cream machine and freeze while whipping.
Dispense into servings or tubs.
Tip: Stir the mix occasionally while it rests. The prepared mix can be held at ≤ +4 °C before freezing.
b) Hot method – with pasteurisation
Mix 1 kg of dry mix with 2 L of cold water, strain and heat-treat (pasteurise).
Cool to +4 °C within 90 minutes.
Freeze to −8 °C or lower. Unfrozen chilled mix may be stored up to 48 h at ≤ +4 °C.
Milkshake
Ratio 1 : 4 – 1 part MIXAR® EXTRA to 4 parts water.
