Atlas chutí Čech, Moravy a Slezska – Regionální kuchařka (Czech)

📖 Atlas chutí – a culinary geography of Bohemia, Moravia & Silesia
Every Czech region has dishes all its own: South Bohemian dumplings with blueberry sauce, Krkonoše sour soup, Wallachian lamb goulash, Chodsko ornamental pastries, South Moravian fried asparagus. Across 13 chapters arranged by ethnographic region, this regional cookbook celebrates personal, local home cooking tied to specific people, places and stories.

✍️ Author: Petra Pospěchová Tajovská
🏢 Publisher: Smart Press
📄 Pages: 320
🌐 Language: Czech
📅 Published: 2023
🏷️ ISBN: 9788088244318

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