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📖 Apetit sezona LÉTO – cooking with the flavours of summer
The third volume in Apetit magazine's seasonal series brings over 100 recipes for June, July and August. All our favourite summer ingredients shine — cherries, apricots, tomatoes, courgettes — with ideas for outdoor eating, festive tables, campfire chicken, frozen desserts and sweet-and-savoury preserves. Recipes that make you wish summer would never end.

📄 Pages: 159
🌐 Language: Czech
📅 Published: 2017
🏷️ ISBN: 9788087575789

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