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📖 Jak funguje jídlo – the science of what we eat
A clear, concise guide to the facts about food and nutrition. This graphically appealing book examines the good, the bad and the confusing in what we eat, and the trends around it. Learn what antioxidants are, what superfoods do to your body and why reheating rice can be risky — from diets to gluten intolerance, it debunks common myths and explains the principles of good nutrition.

📄 Pages: 256
🌐 Language: Czech
📅 Published: 2018
🏷️ ISBN: 9788075495853

🌍 International shipping available

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