Česká kuchyně (Czech)

📖 Česká kuchyně – the classics that made Czech cooking famous
Fragrant roast pork with stewed sauerkraut and dumplings, beef in cream sauce with lemon and cranberries, roast goose, pheasant with bacon, Prague ham with creamed horseradish, blueberry pancakes, strawberry dumplings, baked poppy-seed dumplings and Christmas cake with raisins and almonds. Easy-to-follow recipes with plenty of tips, variations and colour step-by-step photos.

✍️ Author: Lea Filipová
📄 Pages: 64
🌐 Language: Czech
📅 Published: 2025
🏷️ ISBN: 9788027611256

🌍 International shipping available