Nová encyklopedie českého a moravského vína – 2. díl (Czech)

📖 New Encyclopedia of Czech & Moravian Wine, Vol. 2 – from grape to glass
Volume two follows the grapes into the cellar to witness their transformation into wine. Chapters cover the history of winemaking and cellar architecture, the composition of wine, and — at greatest length — the methods of producing still and sparkling wines, their faults and defects, and a tour of the wine sub-regions. The book closes with the latest findings on wine's beneficial effects, a glossary of winemaking terms and the most complete overview of wine patrons to date. Published with the Wine Fund and the Union of Winemakers of the Czech Republic.

✍️ Authors: Bohumil Vurm, Vilém Kraus, Zuzana Foffová
📄 Pages: 312
🌐 Language: Czech
📅 Published: 2008
🏷️ ISBN: 9788086767093
📦 Format: Hardcover

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