Helenčino pečení – Sváteční cukroví (Czech)

📖 Helenčino pečení – Sváteční cukroví: festive sweets
Pastry chef Helena Vybíralová bakes — and bakes beautifully. Try 57 recipes for Linzer flowers, egg-yolk cakes, chocolate hearts, almond-cream crescents, honey cones, coffee meringues and almond tears, with plenty of valuable tips. Festive Sweets brings a generous dose of fragrant, sweet atmosphere to your kitchen.

✍️ Author: Helena Vybíralová
📄 Pages: 100
🌐 Language: Czech
📅 Published: 2015
🏷️ ISBN: 9788088098034

🌍 International shipping available