Česká kuchyně – kapesní průvodce (Czech)

📖 Česká kuchyně – a pocket guide to Czech gastronomy
A handy pocket guide to what makes Czech food special, in 11 chapters tied to holidays and events through the year — pig-slaughter feast, carnival, Easter, grape harvest, Christmas and weddings. Beautifully photographed, it includes a gastronomic map of the Czech Republic and a beer and wine guide, walking you through traditions and recipes for classics like svíčková na smetaně, bramborák and Czech dumplings.

✍️ Authors: Petr Stupka, Jan Eliášek
📄 Pages: 76
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788073391188

🌍 International shipping available