Abeceda zeleniny (Czech)

📖 Abeceda zeleniny – vegetables in the starring role
From the team behind Apetit magazine comes an A-to-Z of vegetables: 32 types, from artichoke to cabbage, each with tips on choosing, storing and preparing it. More than 85 recipes put vegetables centre stage — in meat dishes, vegetarian plates and even sweet desserts, from French onion soup to cauliflower steaks with mozzarella.

📄 Pages: 158
🌐 Language: Czech
📅 Published: 2025
🏷️ ISBN: 9788088409823

🌍 International shipping available