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📖 Výživa při onkologickém onemocnění – nutrition during cancer treatment
Cancer often brings problems with food intake and worsened nutritional status. Written by leading doctors and their collaborators, this book offers general and specific dietary recommendations for patients with oncological diseases, practical guidance on dietary adjustments to maintain nutritional status during treatment, and a concluding collection of supportive recipes.

✍️ Author: Rostislav Vyzula
📄 Pages: 122
🌐 Language: Czech
📅 Published: 2011
🏷️ ISBN: 9788072621200

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