Trésors sucrés de la cuisine tchèque et morave (Czech)

📖 Trésors sucrés de la cuisine tchèque et morave – the sweet treasures of Czech and Moravian cuisine
Bestselling author Roman Vaněk, his wife Jana and their star culinary team follow up the iconic Treasures of Classic Czech Cuisine with this extensive sweet volume. A precise, modern guide to Czech and Moravian sweet classics, it gathers nearly 190 recipes that are sure to stir the gastronomic scene.

✍️ Author: Roman Vaněk, Jana Vaňková
🏢 Éditeur : Prakul Production
📄 Pages: 176
🌐 Language: Czech
📅 Published: 2019
🏷️ ISBN: 9788087737439

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