Labeta Preparation pour Pain Multicereales
Labeta Preparation pour Pain Multicereales
Marque : Labeta
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Labeta Preparation pour Pain Multicereales - Vícezrnný chléb - Pain tchèque aux graines fait maison
La préparation Labeta pour pain multicéréales donne un pain copieux au blé et au seigle, riche en graines de tournesol, de lin et de courge, avec une pointe de cumin. Le paquet contient la levure sèche, il suffit d'ajouter de l'eau tiède et de cuire au four ou en machine à pain. Environ 15 portions de pain parfumé et croustillant.
📦 Poids: 500 g / 17.64 oz
🌍 Livraison internationale disponible
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Fabricant
Fabricant
LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic
Ingrédients
Ingrédients
WHEAT FLOUR, RYE FLOUR, sunflower, flax and pumpkin seeds (12%), salt, yeast, sugar, thickener: guar gum, caraway, colour: ammonia caramel, antioxidant: ascorbic acid, acid: citric acid, flavouring
Contient des allergènes
Contient des allergènes
Contains: Cereals containing gluten.
Instructions de préparation
Instructions de préparation
Package contains: 494 g of mix and 6 g of dried yeast. You add: lukewarm water only.
Preparation: Mix both sachets and add 380 ml of lukewarm water. Knead the dough with an electric mixer or a wooden spoon, place it in a greased and floured loaf tin (or a smaller cake tin) and leave it to rise in a warm place for 50-60 minutes. Bake at 190 °C for about 50 minutes.
Bread maker: Pour 380 ml of lukewarm water into the bread maker, add the bread mix and dried yeast. Choose a program lasting about 2 hours (e.g. Basic, Quick, Sprint). After mixing, we recommend scraping the dough from the sides towards the centre with a spatula. The bread maker mixes, proofs and bakes the bread without any effort on your part.
The whole pack makes approximately 15 servings.
Tip: divide the risen dough into 10 pieces and braid rolls with cheese and ham.
