Labeta Preparation Mazanec sans Gluten pour Brioche de Paques
Labeta Preparation Mazanec sans Gluten pour Brioche de Paques
Marque : Labeta
En stock
Impossible de charger la disponibilité du service de retrait
Labeta Preparation Mazanec sans Gluten pour Brioche de Paques - Mazanec bez lepku - Brioche de Pâques tchèque
La préparation Labeta permet de cuire le mazanec, la brioche sucrée traditionnelle de Pâques tchèque, sans gluten, à base de farine de riz et d'amidon de maïs. Ajoutez eau, jaunes d'oeufs, beurre, levure et raisins secs, façonnez une boule, incisez une croix sur le dessus et enfournez. Elle convient aussi à la machine à pain et donne environ 12 portions.
📦 Poids: 500 g / 17.64 oz
🌍 Livraison internationale disponible
Partager
Fabricant
Fabricant
LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic
Ingrédients
Ingrédients
Sugar, rice flour, corn starch, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: fatty acid esters of ascorbic acid, antioxidant: sodium METABISULPHITE, colour: curcumin), corn flour, dried MILK mix (palm fat, dried WHEY, glucose syrup, dried skimmed MILK, stabiliser: triphosphates, anti-caking agent: calcium phosphates), thickener: guar gum, dried yeast (baker's yeast, emulsifier: sorbitan monostearate), salt, flour treatment agent: calcium phosphates, flavouring
Contient des allergènes
Contient des allergènes
Contains: Milk, Sulphites.
Instructions de préparation
Instructions de préparation
You add: 350 ml of lukewarm water, 2 egg yolks, 80 g of butter and raisins.
Preparation: Add 350 ml of lukewarm water, 2 egg yolks, 10 g of dried yeast, 80 g of butter and raisins to taste (approx. 30 g) to the contents of the sachet. Shape the well-kneaded dough into a round loaf and place it on a baking tray lined with baking paper. Leave to rise for 60-90 minutes. Cut a cross 1 cm deep into the top and brush with beaten egg. Bake at 175-180 °C for about 45-50 minutes.
Bread maker: Pour 350 ml of lukewarm water into the baking pan, add the contents of the sachet, 2 egg yolks, 10 g of dried yeast, 80 g of butter and raisins to taste (approx. 30 g). Use the Classic program. Preparation including kneading and rising takes 3.5 hours.
The whole pack makes approximately 12 servings. Enjoy your meal!
