Jak nakupovat a zpracovávat maso (Edice Apetit speciál) (Czech)

📖 Jak nakupovat a zpracovávat maso – buying and butchering meat
For nearly three years Apetit ran a monthly series with chef Václav Frič, a specialist in meat and traditional Czech cooking. All 34 episodes are gathered here across 180 pages, plus a new chapter on game. Learn how to buy pork, beef, veal, lamb and game, discover the cuts butchers used to keep to themselves, and how to use every part — with popular recipes throughout.

✍️ Author: Václav Frič
📄 Pages: 180
🌐 Language: Czech
📅 Published: 2015
🏷️ ISBN: 9788087575390

🌍 International shipping available