Bylinky (Edice Apetit) (Czech)

📖 Bylinky – cooking with herbs, the Apetit way
Mint for mojitos, lovage for soup, basil for pesto, rosemary for lamb, coriander for curry — a few fragrant leaves give any dish unmistakable charm. This cookbook gathers 120 Apetit-tested recipes for soups, salads, starters, meat, fish, pasta and desserts, plus tips for capturing herb flavours for winter and a bonus chapter on edible flowers and wild herbs.

📄 Pages: 164
🌐 Language: Czech
📅 Published: 2015
🏷️ ISBN: 9788087575420

🌍 International shipping available