Tradiční sladké pečení bezlepkově 3. díl (Czech)

📖 Tradiční sladké pečení bezlepkově 3. díl – 57 refined gluten-free sweet recipes, including sourdough
Opening the third series, this volume gathers 57 polished recipes for gluten-free sweet baking, tested on the author's own family and non-celiac friends. The treats are taste-indistinguishable from gluten-containing ones, quick to prepare, and each notes the type of gluten-free flour or mix to use. Baked goods keep their taste and texture for at least three days after freezing.

✍️ Author: Vladěna Halatová
📄 Pages: 128
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788090826304

🌍 International shipping available