Labeta Glutenfreie Mazanec Osterbrot-Backmischung

LABETA, a.s.
Dřenice 81
537 01 Chrudim
Czech Republic

Sugar, rice flour, corn starch, potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids, stabiliser: diphosphates, antioxidant: fatty acid esters of ascorbic acid, antioxidant: sodium METABISULPHITE, colour: curcumin), corn flour, dried MILK mix (palm fat, dried WHEY, glucose syrup, dried skimmed MILK, stabiliser: triphosphates, anti-caking agent: calcium phosphates), thickener: guar gum, dried yeast (baker's yeast, emulsifier: sorbitan monostearate), salt, flour treatment agent: calcium phosphates, flavouring

Contains: Milk, Sulphites.

You add: 350 ml of lukewarm water, 2 egg yolks, 80 g of butter and raisins.
Preparation: Add 350 ml of lukewarm water, 2 egg yolks, 10 g of dried yeast, 80 g of butter and raisins to taste (approx. 30 g) to the contents of the sachet. Shape the well-kneaded dough into a round loaf and place it on a baking tray lined with baking paper. Leave to rise for 60-90 minutes. Cut a cross 1 cm deep into the top and brush with beaten egg. Bake at 175-180 °C for about 45-50 minutes.
Bread maker: Pour 350 ml of lukewarm water into the baking pan, add the contents of the sachet, 2 egg yolks, 10 g of dried yeast, 80 g of butter and raisins to taste (approx. 30 g). Use the Classic program. Preparation including kneading and rising takes 3.5 hours.
The whole pack makes approximately 12 servings. Enjoy your meal!