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📖 Krok za krokem – learning from the master, step by step
The most interesting recipes prepared by Apetit's best chefs, broken down step by step. Inside: original recipes from soups to desserts, detailed instructions, step-by-step photos and pro tips and tricks. Across chapters on soups, small dishes, mains, international cuisine and desserts, you'll find the courage to tackle showpieces like chicken roulade, Italian porchetta or homemade ravioli.

📄 Pages: 164
🌐 Language: Czech
📅 Published: 2016
🏷️ ISBN: 9788087575505

🌍 International shipping available

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