Jednoduché recepty s kváskem (Czech)

📖 Jednoduché recepty s kváskem – easy sourdough recipes
Real bread is made with sourdough — a little more time-consuming than yeast, but worth it. Sourdough breads and pastries have a lighter crumb, keep their quality for days and carry no yeasty taste. Learn to plan the timing of fermenting, mixing and baking, and once you've mastered sourdough, yeast dough takes a back seat. Happy baking!

📄 Pages: 160
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788082040626

🌍 International shipping available