Jazyk, srdce, mozek, krev (Czech)

📖 Jazyk, srdce, mozek, krev – a heartfelt tribute to honest Czech food
No embroidered chef's coat, no espumas, no fuss — Martin Pecina's cookbook is a heartfelt tribute to the dishes he grew up with. Marbled meat, offal, wine, fruit brandies, nuts, herbs and plain bread are the foundations of his kitchen. He swears by old-fashioned cooking in a pot, animal fats, rich sauces and the aroma of smoked food — utterly simple, cheap and delicious.

✍️ Author: Martin Pecina
📄 Pages: 176
🌐 Language: Czech
📅 Published: 2023
🏷️ ISBN: 9788024293318

🌍 International shipping available