Fermentace – Kvašené potraviny pro zdravý život (Czech)

📖 Fermentace – fermented foods for a healthy life
What do farmhouse cheese, crusty sourdough, sparkling homemade ginger beer and a bowl of marinated olives have in common? They're all products of fermentation — the process where 'good' bacteria preserve and transform food into uniquely delicious dishes and drinks that benefit your health. As awareness of probiotic-rich foods grows, Holly Davis revives this ancient art for the modern kitchen.

✍️ Author: Holly Davis
📄 Pages: 272
🌐 Language: Czech
📅 Published: 2021
🏷️ ISBN: 9788027131525

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