Česká kuchyně / Czech Cookery (English)

📖 Czech Cookery – classic Czech cuisine in English
The English edition of Lea Filipová's popular Czech cookbook. Discover the dishes that made Czech cooking famous: roast pork with sauerkraut and dumplings, beef in cream sauce, roast goose, blueberry pancakes, fruit dumplings and Christmas cake. Clear, easy-to-follow recipes with plenty of tips, variations and colour photographs of the key steps.

✍️ Author: Lea Filipová
📄 Pages: 64
🌐 Language: English
📅 Published: 2025
🏷️ ISBN: 9788027609116

🌍 International shipping available