A Taste of the Czechia: Food & Recipes

Kulajda – dill, mushrooms and a poached egg: So...

Kulajda divides the world into two groups: people who grew up with it and order it the second they see it on a menu – and people who have never...

Kulajda – dill, mushrooms and a poached egg: South Bohemia in a bowl 🍄

Kulajda divides the world into two groups: people who grew up with it and order it the second they see it on a menu – and people who have never...

Czech herbal teas – Leros and the quiet ritual ...

There is a moment in October when Czech households quietly switch modes. The kettle goes on more often, a blanket appears on the sofa, and somewhere in the cupboard a...

Czech herbal teas – Leros and the quiet ritual of autumn evenings 🌿

There is a moment in October when Czech households quietly switch modes. The kettle goes on more often, a blanket appears on the sofa, and somewhere in the cupboard a...

Bramboračka – the potato soup that tastes like ...

When the first properly cold day of autumn arrives, Czech kitchens answer with one dish: bramboračka. Potato soup with mushrooms, marjoram and garlic – humble ingredients that somehow add up...

Bramboračka – the potato soup that tastes like home on a cold day 🥔

When the first properly cold day of autumn arrives, Czech kitchens answer with one dish: bramboračka. Potato soup with mushrooms, marjoram and garlic – humble ingredients that somehow add up...

Horalky, Mila and Kávenky biscuits – three Sedi...

Sedita is having a very good year. One novelty after another, and none of them feel like a marketing exercise – they taste like someone in the factory genuinely loves...

Horalky, Mila and Kávenky biscuits – three Sedita legends, now in butter biscuit form 🍪

Sedita is having a very good year. One novelty after another, and none of them feel like a marketing exercise – they taste like someone in the factory genuinely loves...

Czech apple štrúdl – the smell of autumn in one...

Every Czech family has a štrúdl story. A grandmother who stretched the dough so thin you could read a newspaper through it. A kitchen that smelled of apples and cinnamon...

Czech apple štrúdl – the smell of autumn in one roll 🍎

Every Czech family has a štrúdl story. A grandmother who stretched the dough so thin you could read a newspaper through it. A kitchen that smelled of apples and cinnamon...

Horalky Chocolate – the legend that finally wen...

Some tastes are supposed to stay exactly the same. Horalky is one of them – the same crispy wafers, the same peanut cream, the same wrapper you could recognise with...

Horalky Chocolate – the legend that finally went all in on cocoa 🍫

Some tastes are supposed to stay exactly the same. Horalky is one of them – the same crispy wafers, the same peanut cream, the same wrapper you could recognise with...