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📖 Vše o uzení - Rady, tipy, recepty – everything about smoking meat
Drawing on the author's many years of experience and the wisdom of old smoking masters, this is an indispensable guide for anyone who smokes at home, at the cottage or summer house. Learn how to marinate and smoke meat properly, which smokehouse and wood to choose, the right temperatures, and even how to build your own smokehouse in the garden.

✍️ Author: Vladimír Dyk
📄 Pages: 132
🌐 Language: Czech
📅 Published: 2012
🏷️ ISBN: 9788024740683

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