Horalky, Mila and Kávenky biscuits – three Sedita legends, now in butter biscuit form 🍪

Sedita is having a very good year. One novelty after another, and none of them feel like a marketing exercise – they taste like someone in the factory genuinely loves wafers. And now the three names every Czech and Slovak knows from the corner shop have done something new together: Horalky, Mila and Kávenky have become biscuits.

It is the kind of idea that sounds obvious only after someone finally does it. Take three flavours people know by heart, keep what makes each of them special, and bake it into a buttery biscuit. Each comes in a 150 g roll – which sounds like plenty until you open one.

Horalky Biscuits – the peanut one 🥜

Sedita Horalky Biscuits are crisp butter biscuits sandwiched around a generous peanut cream filling, with roasted peanuts and hazelnuts in the dough. The familiar Horalka taste, only richer and sturdier – closer to something baked at home on a Sunday afternoon.

Mila Biscuits – the cocoa and coconut one 🥥

Sedita Mila Biscuits carry the gentle Mila character into a crunchy cocoa biscuit: rich cocoa balanced by creamy milk and a hint of shredded coconut. If Mila was your after-school wafer, this is the grown-up version for the coffee table.

Kávenky Biscuits – the coffee one ☕

Sedita Kávenky Biscuits are butter biscuits with roasted coffee, hazelnuts and peanuts – the biscuit cousin of the classic Kávenky coffee wafer. A proper coffee aroma and a nutty sweetness that makes an espresso feel like a small occasion.

Which one should you open first? 🤔

Peanut lovers – Horalky Biscuits
Cocoa and coconut fans – Mila Biscuits
Coffee people – Kávenky Biscuits
Undecided – all three, and a small tasting evening at home

Still loyal to the wafers? 🏔️

Good – the originals are not going anywhere. The classic Horalky, Mila and Kávenky wafers are all on the shelf, and so is the brand-new Horalky Chocolate. A wafer for the backpack, a biscuit for the plate – that feels like a fair deal.