{"product_id":"proc-se-klepou-rizky-chemie-v-kuchyni-czech","title":"Proč se klepou řízky - Chemie v kuchyni (Czech)","description":"\u003cp\u003e\u003cstrong\u003e📖 Proč se klepou řízky - Chemie v kuchyni – the fascinating chemistry behind cooking\u003c\/strong\u003e\u003cbr\u003eCooking is, at heart, a chemical process. This book won't give you new recipes, but it will reveal plenty of intriguing facts about food, from its chemical composition and why we pound a schnitzel to why a worm always picks the nicest apple, with a substantial section on the E-numbers found in our food.\u003c\/p\u003e\u003cp\u003e✍️ \u003cstrong\u003eAuthor:\u003c\/strong\u003e Vladimír Mikeš\u003cbr\u003e📄 \u003cstrong\u003ePages:\u003c\/strong\u003e 184\u003cbr\u003e🌐 \u003cstrong\u003eLanguage:\u003c\/strong\u003e Czech\u003cbr\u003e📅 \u003cstrong\u003ePublished:\u003c\/strong\u003e 2023\u003cbr\u003e🏷️ \u003cstrong\u003eISBN:\u003c\/strong\u003e 9788076750869\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e🌍 International shipping available\u003c\/strong\u003e\u003c\/p\u003e","brand":"Dokořán s. r. o.","offers":[{"title":"Default Title","offer_id":58094520172808,"sku":"9788076750869","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/3722\/6504\/files\/0568171.jpg?v=1782409316","url":"https:\/\/czechiafood.com\/products\/proc-se-klepou-rizky-chemie-v-kuchyni-czech","provider":"CzechiaFood","version":"1.0","type":"link"}